RAYGOZA ORIGEN
A Tribute to Those Who Gave Us Origin
Raygoza Origen is born as a tribute to Don Cayo and the heritage that gave us life. Inspired by a 1950 archival photograph from the Casasola collection, this tequila encapsulates history, fire, wood and soul.
Authentic Ancestral Process
Differentiator: Authentic ancestral process—wood-fired oven cooking, open fermentation in wooden vats, with agave fibers—offering a robust, complex and deeply artisanal profile.
Every step of our process is designed to honor the traditional techniques that have defined Mexican tequila for generations.
Technical Sheet
Region
El Arenal, Jalisco
Agave
Blue Weber Tequilana from Valle de Jalisco
Cooking
Wood-fired masonry oven
Extraction
Roller mill
Fermentation
Open with fibers, in wooden vats
Distillation
Double, in stainless steel with copper components
ANCESTRAL PROCESS
01
Agave Cultivation
- Don Cayo selected the best agaves. Our plantations use descendants of that first selection, exclusive to this tequila.
- Sustainable cultivation techniques maintain soil quality and health.
02
Jima
- Expert workers cut the agave leaves leaving only the piña.
- Labor of precision and experience.
03
Agave Cooking
- Masonry ovens with firewood for slow and uniform cooking.
- Cooking of 36 hours and rest of 12 hours.
04
Milling
- Mill train with shredder and two mills for maximum extraction.
05
Fermentation
- Wooden vats with agave fibers.
- Natural environment that favors beneficial microorganisms.
- Open fermentation that interacts with the environment.
06
Distillation
- Double distillation in stainless steel stills with copper.
07
Quality Control
- Testing at each stage for the highest standards.
ORIGEN LINE
Discover our tequilas from the Origen line
